Crispy Stuffed Chicken Wings 580
Chicken Wings, Ground Sirloin, Buffalo Sauce and Garlic Aioli Sauce

Gatz Gambas 595
Fresh Shrimp, Roasted Garlic, Chili Flakes and Extra Virgin Olive Oil

Penthouse Crab Cakes 645
Fresh Blue Crab Meat w/ Sriracha Remoulade

Steak Salpicao 585
100% Australian Beef Striploin, Bell Pepper, Onion, Toasted Garlic and House Sauce

Salted Egg Calamari 550
Fresh Squid, dipped in Beer Batter, Salted Egg Sauce and Garlic Aioli

Tuna Poke 520
Ahi, Cucumber and Sriracha in Poke Sauce

Spicy Cheese Stuffed Pork Cutlet 450
Pork Tenderloin stuffed w/ Mozzarella in Spicy Plum Sauce

Asian Nachos 450
Fried Wanton Wrapper, Ground Wagyu Beef, in Hoisin Sauce and Mango Salsa

Mini Tortilla 450
Fried Wanton Wrapper, Chili Con Carne, Cheddar Cheese and Buffalo Sauce

Chicken Tenders 350
Breaded Chicken Breast Fillet w/ Choice of: Buffalo Sauce, Hoisin Glaze or Garlic Aioli

Parmaham Cheese Croquette 350
Parmaham, Cheese and Mashed Potato

House Fries 220
3/8 Fries Served w/ Garlic Aioli and Tomato Ketchup

Crispy Pork Sisig 450
Crispy Fried Pork Belly, Liver Sauce and Egg, Served Sizzling Hot

Sinuglaw 480
Visayan Delicacy, combination of Grilled Pork and Tuna Ceviche

Tokwa't Baby 450
Crispy Pork Belly w/ Tofu, Onion and Chili in Soy Vinegar Dressing

The Penthouse Favorites 975
House Selection of Chicken Wings, Spicy Pork Cutlet, Crab Cake, Parmaham Croquette and Mini Tortilla

The Penthouse Platter 685
Selection of Appetizer, Calamari, Chicken Tenders, Asian Nachos and Fries

Caprese Salad 410
Fresh Tomato, Mozzarella Cheese, Fresh Basil, House Pesto, and Balsamic Reduction

Traditional Greek Salad 425
Lollo Rosso, Feta Cheese, Black Olives, and Cherry Tomato in House Dressing

Seared Chicken Caesar 405
Tender Breast Fillet, Romaine Lettuce, Garlic Crouton, Boiled Egg and House Dressing

Seafood Chowder 280
Mixed Seafood, Fresh Cream, Mire Poix, and Seafood Veloute

Tomato Soup 250
Roma Tomato w/ Mirepoix, Fresh Herb and a dash of Cream

Cream of Mushroom 245
Button Mushroom w/ Fresh Cream, Choice of Herbs and Vegetable Stock

Quattro Formaggi 690
Mozzarella, Brie, Gorgonzola, Parmesan Cheese and Mornay Sauce

Pizza Carbonara 680
Crispy Bacon, Mozzarella Cheese, Parmesan Cheese and Mornay Sauce

Italian Sausage and Prosciutto 620
Prosciutto, Italian Sausage, Marinara Sauce, Mozzarella Cheese and Balsamic Reduction

Three Cheese and Garlic 590
Mozzarella, Parmesan, Brie and Fresh Garlic

Vegetarian 540
Marinara Sauce, Mozzarella Cheese w/ Herb and Seasonal Vegetables

Margherita 470
Fresh Tomatoes, Mozzarella, Fresh Basil, Marinara Sauce and Pesto Sauce

Chicken Parmigiana 495
Tortilla Wrap, Chicken Breast Fillet, Mozzarella Cheese, Parmesan Cheese, and Honey Mustard Sauce w/ side of House Fries

Iconic Sliders 480
100% Australian Grass-fed Wagyu, Fresh Vegetable, Bacon and Cheddar w/ side of House Fries

The Penthouse Burger 480
Beef Wagyu, Cream Cheese, Fresh Produce, Pickles and Honey Mustard Sauce w/ Potato Wedge on the side

Club Sandwich 385
Your Choice of: Chicken or Tuna w/ side of House Fries

Shrimp Pesto Linguine 550
Penthouse Signature Pesto w/ Cherry Tomatoes, Fresh Shrimp and Garlic Bread

Great Mac and Cheese 425
3-Cheese w/ Italian Sausage

Bolognese 445
Meat Ragout, Linguine Pasta and Marinara Sauce

Fritzgerald's Truffle 410
Linguine w/ Mushroom Cream Sauce and Truffle Oil

Fettuccine Alla Buranella 550
Freshly made Fettuccine Pasta w/ Prawn, Squid, and Tuna Loin in White Sauce and Garlic Bread

Shrimp Picante 450
Fettuccine Pasta w/ Prawns, Cajun Spice and Garlic Bread

Steak And Sides 1,350
300g Margarette Rivers Strip Loin and Cream Corn w/ Side of House Fries

Prime Sausage And Mash Platter 890
Hungarian Sausage, Cheese Sausage, Wienerli, Caramelized Onions, Mustard Mayo and Ketchup

Seared Salmon 890
Pacific Salmon Fillet, Unagi Sauce, Truffle Risotto and Spring Vegetable

Seared Ahi 670
Fresh Tuna Loin, Anchovies, Unagi Sauce, Risoni, Olives, Cherry Tomato and Spinach

Garlic Mushroom Chicken 550
Chicken Thigh Fillet, Truffle Mushroom, Garlic, Cream Sauce and Mashed Potato

Pork Tenderloin Wrapped in Bacon 565
Bacon-wrapped Pork Tenderloin, Mashed Potato, and Brown Apple Sauce w/ Mixed Vegetable

68 Degrees Pork Belly 570
36-Hour Sous Vide Pork Belly, Pickled Onions, Carrots and Sweet Chili Sauce w/ Side of Mashed Potato

Seasonal Fruit Platter 380
Our selection of Fruits to match the season

Daisy Ala Mode 330
Moist Chocolate Fudge

Penthouse Cheesecake 280
Penthouse’ very own Cheesecake topped w/ Blueberry Coulis